2 c Sugar
2 c Brown sugar
2 c Rolled oats
2 c Crispy rice cereal
4 c Flour
1 (10 oz) pkg Chocolate chips
1 (10 – 12 oz) pkg Vanilla
-chips
1 c Chopped nuts
Mix all ingredients together until well blended. Place 2 cups mixture into
each of 6 freezer bags, and refrigerate. To make cookies, mix 1 bag (or 2
cups) cookie mix, 1 egg and 1/2 cup butter-flavored shortening in bowl
until well-blended. Shape dough into balls (about the size of walnuts) and
place on cookie sheet that has been sprayed with cooking spray. 1 pkg mix
makes about 24 to 36 cookies.
///oo/ From the hearth in Sandee’s Kitchen…
From
Yields
24 Servings