Ingrients & Directions
1 c Burgundy wine
1 c Oil
1/2 c Sugar
4 c Flour
4 ts Baking powder
Egg white; for glazing
Mix all ingredients well. Roll dough pieces as thin as a pencil and about 3
inches long. Cross ends at bottom. Brush with egg white. Bake on cookie
sheet about 20 minutes at 325 degrees.
NOTES : These wine biscuits are the best I ever tasted!
Yields
1 Servings