1 Prepared pie shell 1/8 ts Ground mace
1/4 c Unsalted butter 1/2 tb Cornstarch
4 c Green apples, thinly sliced 1 c Cookie crumbs
– (peeled before slicing) 1/4 c Melted butter
1/2 c Sugar 2 tb Brown sugar
2 tb Lemon juice
PREHEAT OVEN TO 400F. Melt the butter in a medium skillet over medium
heat on top of the stove. Add the apples, cover and cook for 5
minutes. Remove the cover and add the sugar, juice, mace and
cornstarch. Cook another minute, stirring, remove from the heat and
set aside. Meanwhile, place prepared pie shell in the oven and bake
for 10 minutes. While the pie shell is baking, combine cookie crumbs,
melted butter and sugar and mix well. Remove pie shell from the oven
and add the cooked apple mixture. Sprinkle the cookie crumble over
the apples and replace in the oven for another 20 minutes. Cool the
pie to room temperature before serving.
MICHAEL ROBERTS – PRODIGY GUEST CHEFS COOKBOOK
Yields
10 servings