Aunt Ruth Packard’s Potato Chip Cookies

  • on November 22, 2009
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Ingrients & Directions


2 Sticks of butter 1/2 c Crushed potato chips
1/2 c Sugar 1/2 c Chopped nuts
1 ts Vanilla 2 c Flour

Heat oven to 350 degrees. Mix margarine and sugar and vanilla. Add
crushed potato chips and nuts mixed with flour. Roll into balls
about the size of a walnut and place on ungreased cookie sheet.
Flatten down with a glass that has been dipped into sugar. Bake for
14-16 minutes. Makes approximately 5 dozen cookies

From Dottie Theriault’s collection


Yields
5 dozen

Article Categories:
Cookies

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