Ingrients & Directions
1 c Butter
1/2 c Sugar,icing
2 1/2 c Flour, all purpose – sifted
Preheat oven to 350F?. Place butter in bowl, should be at room
temperature. Add icing sugar. work together with hands. Add flour.
Keep working with hands till well mixed. Put the dough on a board and
pat to 1/2″ thickness. Cut in rectangles or fancy designs. Bake 20 –
25 minutes at 350F? till light brown on edges. Anne’s note, it is
easier to make this recipe in the food processor.
Yields
1 servings