Big Soft Ginger Cookies

  • on November 16, 2009
  • Likes!

Ingrients & Directions


2 1/4 c All-purpose flour
2 ts Ground ginger
1 ts Baking soda
3/4 ts Ground cinnamon
1/2 ts Ground cloves
3/4 c Butter; margarine, or
-shortening
1 c Sugar
1 Egg
1/4 c Molasses
2 tb Sugar

Here you go Linda. I got a new cookbook yesterday, Better Homes and Gardens
75 Years of All-Time Favorites and here’s a recipe from that book…….

In a medium mixing bowl combine flour, ginger, baking soda, cinnamon, and
cloves. Set aside.

In a large mixing bowl beat butter, margarine, or shortening with an
electric mixer on low speed for 30 seconds. Gradually add the 1 cup of
sugar; beat until fluffy. Add the egg and molasses; beat well. Stir dry
mixture into egg mixture.

Shape dough into 1 1/2-inch balls (1 heaping tablespoons dough each). Roll
balls in the 2 tablespoons sugar and place on ungreased cookie sheets about
2 1/2 inches apart.

Bake in a 350 degree oven about 10 minutes or until light brown but still
puffed. (Do not overbake.) Let stand on cookie sheets for 2 minutes;
transfer to a wire rack and let cool. Makes 24 cookies.

Yields
1 Servings

Article Categories:
Cookies

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