Bisquick Cookies

  • on November 27, 2009
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Ingrients & Directions


2 c Bisquick
4 Eggs
1 lb Brown sugar
2 c Chopped nuts
1 ts Vanilla extract

Beat eggs until light and fluffy. Add brown sugar, Bisquick, nuts and
vanilla extract. Bake in 9 x 15 greased and floured pan at 325 degrees for
20 to 30 minutes. The longer the pan the less minutes. While still hot, cut
into squares. Roll in hands and roll in powdered sugar and pecan meal. They
will be gummy.

Yields
4 Servings

Article Categories:
Cookies

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