Ingrients & Directions
3 c Blackberries
1 Lemon
2 tb Sugar
2 tb Flour
1/2 ts Butter
Crushed biscuits OR:
Cake crumbs
1. Add the blackberries and the juice of the lemon to a pot with 1 cup of
water. Cook thoroughly, sugaring to taste.
2. When cold put into a pie dish and sprinkle with sugar and flour and add
the butter.
3. Cover with the crushed biscuits and cook in a moderate to hot oven for
30 minutes.
SOURCE: *Kiwi Cookbook, by Alan Armstrong, Seven Seas Publishing Pty Ltd,
PO Box 1431, Wellington, New Zealand, (C. 1968) ISBN 85467 016 5 SHARED BY:
Jim Bodle 6/93
From
Yields
6 Servings