Ingrients & Directions
1 c Sugar
1 c White Karo corn syrup
1 Stick butter; melted
1 pk (8-oz) chocolate chips
1 c Walnuts; broken
2 Unbaked pie shells
Blend together sugar, syrup and melted butter. Add beaten eggs, chocolate
chips and walnuts. Pour into pie shells. Bake 50 to 60 minutes at 325
degrees.
From A Taste of Louisiana. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings