1 1/2 LB LOAF
1 1/8 c Buttermilk * 1 tb Butter or margarine
3 tb Honey 2 1/4 ts Red Star Active Dry Yeast
3 c Bread flour 3 ts Gluten (optional)
1 1/2 ts Salt
1 LB LOAF
7/8 c Buttermilk ** 1 tb Butter or margarine
2 tb Honey 1 1/2 ts Red Star Active Dry Yeast
2 c Bread flour 2 ts Gluten (optional)
1 ts Salt
* For Welbilt/DAK and Zojirushi machines add 2 tablespoons more
buttermilk ** For Welbilt machine, add 1 tablespoon more buttermilk.
Have all ingredients at room temperature. (For my Hitachi I microwave
the liquid ingredients)
Place all ingredients in bread machine according to manufacturers
suggestion. Select light setting.
Helpful Hints Book
Yields
1 loaf