Ingrients & Directions
WALDINE VAN GEFFEN VGHC42A
1 c Brown sugar; pack
1/2 cup cocoa powder
2 c Cold water
12 lg Marshmallows, quarter
18 oz Pk chocolate cake mix;
-prepare per package
1 c Broken walnuts
Whipped cream; opt
Sprinkle brown sugar and cocoa in bottom of greased 13×9 baking pan.
Add water and marshmallows. Pour cake batter over sugar-water
mixture. Sprinkle with chopped nuts. Bake at 350~ until cake springs
back when lightly touched, 40 to 45 minutes. Serve warm with whipped
cream, if desired. Ea serving without whipped cream: 639 cal, 21 gr
fat; 30% fat.
Yields
6 To 8