2 c Sugar
2 c All-purpose flour
1/2 c Cocoa
1 Stick butter
1 c Water
1/2 c Oil
2 Eggs
1/2 c Buttermilk
1 1/2 ts Baking soda
1 ts Almond extract
1 cn Icing
Preheat oven to 350.
In large bowl mix together sugar, flour & cocoa. In saucepan melt
butter, water & oil together. Bring to boil. Pour over dry mixture.
Blend well. Add eggs, buttermilk, baking soda & almond extract. Blend
thoroughly. Pour into rectangular baking pan. Microwave until
toothpick inserted in center of cake comes out clean. About 10-12
minutes. Remove cake from oven. Spread icing evenly over cake. Cool.
Add a few candles or a lot of candles & happy birthday!!
Approximately 12-15 minutes.
Per serving (excluding unknown items): 3803 Calories; 138g Fat (32%
calories from fat); 49g Protein; 621g Carbohydrate; 401mg Cholesterol;
2264 mg Sodium
Yields
1 servings