Ingrients & Directions
4 Eggs
12 oz Sour cream;(1 carton)
1 pk Yellow cake mix
1 3/4 c Coconut pecan frosting mix
4 tb Butter or margarine
Grease and flour Jumbo Bundt pan. If desired, place whole pecans in
flutes of bottom of the pan. Combine eggs and sour cream; beat well.
Add cake mix. Melt butter and add to frosting mix. Spread 1/2 of cake
batter in mold. Sprinkle 1/3 of frosting mixture over batter.
Continue alternating layers. Bake 30 min. at 350 degrees or until
done. Cool 10 min. in pan before removing. Sprinkle with
confectioners’ sugar.
Yields
1 Servings