Ingrients & Directions
4 qt Thinly Sliced Cucumbers
8 ea Med. White Onions *
1/2 c Pickling Salt
5 c Sugar
1 1/2 ts Tumeric
1 ts Celery Seed
2 tb Mustard Seed
5 c Cider Vinegar
* Onions should be peeled and thinly sliced.
———————
—————— Mix the cucumbers and onions with the salt and 2
quarts of cracked ice and let them stand, covered with a weighted
lid, for 3 hours. Drain thoroughly and put the vegetables in a large
kettle. Add the sugar, spices and vinegar and bring almost to a boil,
stirring often with a wooden spoon, but do not boil. Pack the
pickles into hot jars and seal. Makes 7 – 8 pints.
Yields
8 Servings