8 To 10 strips of bacon
-Bacon fat, + vegetable oil
-To make 1/2 cup
2 c Yellow cornmeal
1 c Flour
1 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
2 tb Sugar
1 1/2 c Skim milk
2 Eggs
Fry bacon crisp. Drain, reserve drippings and add oil to make 1/2
cup. Crumble bacon and reserve (you should have 1/2 cup crumbled
bacon). Combine cornmeal, flour, baking powder, soda, salt, and sugar
in medium-sized bowl. In a separate bowl, combine , milk and vinegar.
Let stand 10 minutes.
Beat eggs in large mixer bowl. Add bacon fat and milk mixture to
eggs. Add cornmeal mixture and reserved bacon. Mix thoroughly. Bake
in waffle iron according to manufacturer’s directions, until brown
and crisp. Serve hot.
Waffles may be frozen for later use. To serve, thaw in microwave on
defrost cycle or in toaster oven.
Yields
1 Servings