Dill Biscuits

  • on November 28, 2009
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Ingrients & Directions


1/4 c Butter or margarine; melted
1 tb Onion; finely chopped
1 ts Dill weed
10 oz Refrigerated buttermilk
-biscuits

In a bowl, combine butter, onion and dill. cut biscuits in half lengthwise;
toss in butter mixture. Arrange in a single layer in an ungreased 9″ square
baking pan. Bake at 450 degrees for 8-10 minutes. Serve with Broccoli in
Herbed Butter and Pork Stroganoff for a meal for your family for $1.15 a
plate.


Yields
6 servings

Article Categories:
Biscuits

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