BASIC MIXTURE
200 g Soft butter
1 1/2 c Sugar
2 tb Golden syrup
2 ts Vanilla essence
2 Eggs
1 1/4 c Flour
1 1/2 c Coconut
1 1/2 c Toasted breadcrumbs
2 ts Baking powder
FIRST MIXTURE
1 c Chocolate chips
2 tb Cocoa powder
SECOND MIXTURE
1 ts Almond essence
1/2 c Chopped blanched almonds
1/2 c Chopped glace cherries
1/4 c Toasted breadcrumbs
Place butter, sugar, golden syrup, vanilla and eggs in a bowl. Mix to
combine.
Add flour, coconut, breadcrumbs and baking powder. Mix until combined.
Divide mixture into two and add first mixture to one portion and second
mixture to remaining portion. Combine well.
Take a tablespoonful at a time and place on an oven tray and roll gently.
Flatten with a fork.
Bake at 180 C for 10 to 15 minutes or until golden.
Yields
1 servings