Egg Bread

  • on November 17, 2009
  • Likes!

Ingrients & Directions


XKGR41A Don Fifield
2 1/4 c Bread Flour
1 tb Sugar
1 ts Sugar
1 tb Dry milk
1 ts Salt
1 tb Butter
1 sm Egg
3/4 c Milk; or enough to make
-16/16 c with the whole egg
1 ts Dry yeast

Bake (Rapid) mode may be used. Place all ingredients (except liquids and
yeast) inside the bread pan. Add liquid ingredients. Close cover and place
dry yeast into the yeast holder. Press start.

From

Yields
1 Servings

Article Categories:
Breads

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!