Ingrients & Directions
1 c Condensed milk-Eagle 14 oz 1 ts Vanilla
Salt-dash 1 pk Chocolate chips 12 oz *
2 c Nuts-chopped
* Semi-sweet or milk chocolate 1. Heat the above in a saucepan (except
nuts) until the chips are melted.
Add nuts; stir. Spread in an 8″ square pan sprayed with Pam. 2.
Cool at room temperature for 30 minutes, then refrigerate. Ready to
cut
in 2 hours.
Yields
24 servings