Ingrients & Directions
===FOR 11/2 LB. LOAF===
1 pk Yeast
2 tb Butter (sweet gives the
Mos
3 c Bread flour
(authentic taste)
2 tb Sugar
1 c Less 1 Tbsp. hot water
1 ts Salt
2 Stiffly beaten egg whites
Whip the whites until stiff and set aside. Place the first 6
ingredients in the pan, select “French” bread and push start. Once
all ingredients are moist, dump in the egg whites.
NOTE: If you choose, lightly brush the top with a mixture of 1 Tbsp.
water, dash salt and 1/4 tsp. cornstarch after the 2nd mixing is
over, and sprinkle with sesame or poppy seeds.
From Loafing It by DAK
Yields
1 Servings