Gooey Butter Cake

  • on November 1, 2009
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Ingrients & Directions


–CAKE–
1 Yellow cake mix
1 ts Vanilla
2 Eggs
1/2 c Butter or margarine

TOPPING
8 oz Creme cheese; softened
1 lb Powdered sugar
2 Eggs

: Mix cake ingredients, and place in a greased 9×13 pan. Mixture
should be thick like cookie dough.
: Mix topping ingredients and pour over the cake mixture. Bake at 350
for 35 minutes. Cake will drop as it cools, this is normal. Top by
sprinkling with powdered sugar. For a delicious variation, use a lemon cake
mix instead of the yellow one. This cake is VERY rich.
: Variation – My own innovation is to put a layer of raspberry
preserves between the crust and the topping.

Yields
1 Cake

Article Categories:
Cakes

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