Ingrients & Directions
1/2 lb Butter
2 c Sugar
4 lg Eggs; Separated
1 1/2 c Buttermilk
1 lb Graham Cracker Crumbs
Cream butter and sugar. Add egg yolks, then graham crackers and
buttermilk, then 1/2 c or more chopped nut meats (optional). Last, fold in
beaten egg whites. Bake at 325 deg. Grease and flour pans. If using tube or
spring form pan, bake 1 hour. If using 2 9 inch cake pans, bake 45 minutes.
Frost with Mock Whipped Cream Frosting.
Date: Fri, 21 Jun 1996 06:58:04 -0500
Yields
12 Servings