Grandma Bordy’s Apple Cake:

  • on November 29, 2009
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Ingrients & Directions


2 c Sugar
3/4 c Oil
3 Eggs
1 ts Vanilla
3 c Flour
3 ts Baking powder
1 c Milk
1 pn Salt
2 Apples; sliced thin
1/2 c Cinnamon and sugar

From: skthom@ccmail.monsanto.com (“Sheri K. Thomasson”)

Date: Mon, 20 Mar 1995 03:19:10 +0000

This was originally posted by Francis Wadginski:

Add sugar to oil and beat, add eggs one at a time, add vanilla. Combine
flour, baking powder, salt. Add to first mixture alternately with the
milk. Pour 1/2 batter into ungreased pan. Put layer of sliced apples over
batter. Sprinkle with cinnamon and sugar. Add remainder of batter. Sprinkle
more sugar, cinnamon and nuts (if you like). Bake at 350 degrees for 1
hour.

REC.FOOD.RECIPES ARCHIVES

/CAKES

From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,

Yields
12 Servings

Article Categories:
Cakes

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