Ingrients & Directions
1/2 Loaf plain white bread
4 oz Melted butter
6 Whole eggs
24 oz Milk
8 oz Heavy cream
1/2 lb Sugar
1 c Raisins
Vanilla, to taste
Cut bread slices into oneinch squares and toast in a hot oven. Place
in the bottom of a casserole and drizzle with melted butter. Combine
remaining ingredients and pour over bread. Bake at 350 degrees until
custard is firm, approximately 45 minutes.
To prepare Peach Bread Pudding: add sliced peaches on top before
baking.
CHEF DU JOUR ROBERT WONG SHOW #DJ9452
Recipe courtesy of The Greenbrier
Yields
4 servings