Ingrients & Directions
1 pk (8 1/2 Oz) Corn muffin mix
1 Egg; Beaten
1/3 c Milk
3/4 c Shredded cheddar cheese
3 Fresh jalapeno peppers;
-Seeded and chopped
2 tb Cooked bacon pieces
2 tb Honey
1 tb Butter or margarine;
-Softened
Grease an 8x8x2 inch baking pan; set aside. Combine corn muffin mix, egg,
milk, cheese, jalapeno peppers, bacon pieces, and honey. Stir until well
coated. Pour into the greased pan. Bake in a 375F oven for 20 minutes.
Spread butter on top of corn bread while still warm.
Yields
9 Servings