Ingrients & Directions
2 pk Creamcheese, 8oz each 1 ts Vanilla
3/4 c Sugar 12 Vanilla wafers
2 Eggs 1 cn Cherry pie filling
1 ts Lemon juice
Mix softened cream cheese, sugar, eggs, lemon juice and vanilla in
bowl. Place wafer in bottom of each of 12 cupcake papers (in cupcake
tin). Spoon in cream cheese mixture 3/4 full.
Bake in 375 degree oven for 15 minutes. Let cool.
Top each with cherry pie filling and refrigerate for 1 hour or more.
Yields
12 servings