Ingrients & Directions
3 1/3 c Basic cake mix 2 Eggs, well beaten
9 T Cocoa 2 1/2 T Butter or margarine, melted
1 c Milk
Preheat oven to 375. Lightly grease and flour two 8″ round pans.
Combine basic cake mix and cocoa in a large bowl. Add 1/2 cup of the
milk and beat at medium speed for 2 minutes. Add remaining 1/2 cup
milk, eggs and melted butter or margarine. Beat 2 more minutes. Pour
into prepared pans. Bake 25 to 30 minutes. Cool in pans 10 minutes,
then cool on wire racks. Frost as desired.
Yields
1 cake