Crust:
1 1/2 c (20) graham crackers,
Crushed
1/4 c Butter
1/4 c Sugar
Filling:
3 8-oz pkgs. cream cheese
2 lg Eggs (3 small)
2 tb Lemon juice
3/4 c Sugar
1 ts Vanilla
Topping:
1/2 c Powdered sugar
1/2 pn Sour cream
1 ts Vanilla
Use spring form pan. Mix graham crackers (crushed), butter and sugar
for crust mixture and bake for 8 minutes at 350 degrees F; cool for
15 minutes. Combine filling ingredients and mix together with
electric mixer until fluffy. Pour into crust (cooled) and bake for
30 minutes at 350 degrees F. Cool for 30 minutes. Combine all topping
ingredients and beat until fluffy. Pour over cheesecake (cooled) and
bake an additiona 10 minutes at 350 degrees F. Refrigerate several
hours or overnight.
Yields
10 Servings