Meltaway Cookies

  • on November 16, 2009
  • Likes!

Ingrients & Directions


2 c Butter (1 lb.) 2 c (12 oz) chocolate chips
1/2 c Sugar Powdered sugar for dusting
4 c Unsifted flour (optional)

Preheat oven to 350 degrees. Cream butter and sugar in large bowl
until light. Gradually add flour, then stir in chips. Roll well
rounded teaspoonfuls of dough into balls and place on ungreased
cookie sheets. Bake 12-14 minutes, cookies will still be pale. Let
stand 2 minutes before removing from cookie sheet, and dust with
powdered sugar if desired.

Yields
7 dozen

Article Categories:
Cookies

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!