Ingrients & Directions
2 Egg whites 1 c Chopped nuts
2/3 c Sugar 1 ts Vanilla
1 c Chocolate chips
Preheat oven to 350 degrees. Beat egg whites until stiff. Gradually
add sugar, then fold in chocolate chips, nuts and vanilla. Drop by
teaspoonfuls onto a foil lined, greased cookie sheet. Turn oven off
and put cookies in oven overnight, or for at least 6 hours. Randy Rigg
Yields
3 servings