Moist Carrot Cake

  • on November 19, 2009
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Ingrients & Directions


2 c Flour
2 c Brown sugar
3 ts Cinnamon
2 ts Baking soda
1 c Chopped walnuts
4 Eggs
1 ts Salt
1 c Oil
3 c Grated carrot

-ICING-
100 g Cream cheese
50 g Butter
1 ts Vanilla essence
2 c Icing sugar

Mix all dry ingredients together in bowl. Add 1 cup oil and beaten eggs
then grated carrot and walnuts. Mix well. Pour into baking tin. Bake in
moderate oven for 1 hour. To make icing mix together the following:

100gm cream cheese 50 gm butter 1 tsp vanilla essence 2 cups icing sugar

Enjoy!

Karlene Robinson.

From

Yields
1 Servings

Article Categories:
Cakes

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