2 c Flour
4 ts Baking powder
1/2 ts Morton’s Lite Salt
1 ts Orange rind, grated
4 ts Fleischmanns Unsalted
-Margarine
3/4 c 1% milk
16 Sugar cubes
Orange juice
Sift flour before measuring. Stir together flour, baking powder, salt &
orange rind. Cut in margarine. Add milk. Roll dough approximately 1/2 inch
thickness. Cut into 2 inch biscuits. Place on a baking sheet sprayed with
Pam. Dip a sugar cube into the orange juice & press one cube into the
middle of each biscuit. Bake at 450F for approximately 10 minutes. Watch
these carefully as they burn easily due to the sugar cubes.
16 biscuits: 97.7 cal, 1.2 g fat, 0 mg chol, 133 mg sod
Yields
16 Servings