2 1/2 c Flour, all-purpose 1/4 c Chunky peanut butter
1/2 c Sugar 3 T Oil
1/2 c Brown sugar, packed 1 t Vanilla
1 T Baking powder 1 ea Egg, slightly beaten
1/4 t Salt 1 c Milk chocolate pieces, (6oz
1/4 t Ground cinnamon -pkage)
1 c Bananas, mashed 1 ea Peanut Butter Frosting
1 c Milk -follows
In a large mixing bowl stir together flour, sugar, baking powder,
salt, and cinnamon. Another bowl combine mashed bananas, milk,
peanut butter, oil, vanilla, and egg. Add to flour mixture, stirring
till combined. Stir in chocolate pieces. Pour batter into two
greased loaf pans. Bake in a 350 oven for 50 to 55 minutes or till
wooden toothpick inserted near the center comes out clean. Cool in
pans for 10 minutes. Remove from pans; cool thoroughly on a wire
rack. Wrap and store overnight before serving. To serve, frost with
Peanut Butter Frosting. If desired, top with crushed peanuts and
miniature semi-sweet chocolate pieces. Slice to serve. Peanut Butter
Frosting: In a small saucepan melt 3 tablespoons chunky peanut
butter and 2 tablespoons butter. Remove from heat; stir in 1 cup
sifted powder sugar and 1 teaspoon vanilla. Stir in 1 tablespoon
milk. Add more milk, if necessary, till of spreading consistency.
Makes about 1/2 cup.
Calories per serving: Number of Servings: 24 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:
Yields
24 servings