Pumpkin Cider Bread

  • on November 25, 2009
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Ingrients & Directions


2 1/2 c Sugar 1 t Cinnamon
2/3 c Butter 1 t Cloves
4 ea Eggs, beaten 1 t Allspice
2 c Apple cider 1 t Lemon peel
1/3 c Milk plus 1 tsp vinegar 1/4 t Nutmeg
3 1/2 c Flour 1/2 c Walnuts
1/2 t Baking powder 1 c Mincemeat
2 t Baking soda 2 c Pumpkin
1 1/2 t Salt

Grease two loaf pans. In a deep mixing bowl, cream butter and sugar.
Beat in eggs. Add pumpkin, cider and milk mixed with vinegar. Blend
well Comber each of the other ingredients, one at a time, and stir
into mixture. Add walnuts and mincemeat. Bake at 350 for 60 to 70
minutes. Keep one for your supper and give the other to a friend.

Calories per serving: Number of Servings: 8 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:


Yields
8 servings

Article Categories:
Breads

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