Rice Batter Bread Ii

  • on November 2, 2009
  • Likes!

Ingrients & Directions


2 c AM Brown Rice Flour
2 tb Non-alum baking powder
1/2 ts Sea salt (optional)
1/4 c Potato starch or other flour
2 Eggs; beaten (optional)
1 c Water or soymilk
2 tb AM Unrefined Vegetable Oil
3 tb Honey

Mix dry ingredients and liquid ingredients separately; then combine
both mixtures. Pour into oiled and floured 4″ x 8″ loaf pan and bake
45-50 minutes at 350 F. Let cool completely in pan.


Yields
1 4×8″ loaf

Article Categories:
Breads

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!