Ingrients & Directions
1 # loaf size — 1-1/2# loaf
Size
1 ts DRY YEAST — 1-1/2 tsp.
1 3/4 c SEMOLINA FLOUR — 2-1/4 C.
2 ts SUGAR — 1 T.
1 ts SALT — 1-1/2 tsp.
2 tb YELLOW CORNMEAL — 3 T.
1/2 c SOURDOUGH STARTER — 3/4 C.
2/3 c WATER — 3/4C+2 T.
1 ts Sesame Seeds — 1-1/2 tsp.
(sprinkle on top of bread in
Machine
During last rising; careful
Not to spill
Into baking chamber)
Yields
1 Servings