-Gaye Levy
1 1/4 c Water
3/4 c 7 grain mix
2 c Bread flour
1/2 tb Bread flour
1/4 c Whole wheat flour
2 tb Sugar
2 tb Molasses
1 ts Salt
1 1/2 tb Powdered buttermilk
1 1/2 ts Yeast
1 1/2 tb Margarine
I bought a bag of “7-grain mix” (Stone-Burh) and came
up with the following recipe for the BM. My goal was
to come up with a “Poulsbo Bread”. This is very very
close to the commercial product – only a lot fresher
tasting. About the only thing missing is sunflower
seeds, which I will try adding next time. I hope you
like this. We ate an entire loaf in one sitting (and
there are only two of us!) Put ingredients into pan in
order listed. Bake at regular setting. One more thing:
this is a soft bread and will be difficult to slice
when hot. If you are going to use it in a sandwich,
allow it to cool first. Regards, *** Gaye in
Bellevue, WA *** 10/01 01:34 pm
From
Yields
16 Servings