Strawberry Pie

  • on November 16, 2009
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Ingrients & Directions


(9-inch) pre-baked pie shell
1 1/2 pt Fresh strawberries; washed
-and hulled

-GLAZE-
1/2 c Granulated sugar
2 tb Cornstarch
3/4 c Orange juice
1/2 ts Red food coloring
Whipped cream; for topping

Mix sugar and cornstarch, then add orange juice and food coloring. Cook
until clear. Add strawberries to glaze and pour mixture into pie shell.
Serve with whipped cream.

From the book, “Home Cookin’ with Dave’s Mom”


Yields
1 servings

Article Categories:
Pies

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