Ingrients & Directions
250 g Plain flour
150 g Butter
1 pn Salt
1 Egg
A little water
2 Toffee apples; quartered and
-cores
; removed
Preheat the oven 220c/425f.
1 Combine the flour and 125g butter with the salt, egg and enough water to
bind. Roll out carefully on a floured surface.
2 Place the toffee apples toffee-side down in a gratin dish. Dot the
remaining butter around the dish.
3 Cover with the pastry. Trim the edges and place in the oven for 12-15
minutes until the pastry is cooked and golden.
Yields
1 servings