Tartar Sauce

  • on November 26, 2009
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Ingrients & Directions


1 c Mayonnaise
3 tb Gherkins; chopped
1 tb Capers; chopped
1 tb Parsley; chopped
2 tb Stuffed olives; chopped
1 tb Shallots; chopped

1. Mix all ingredients well; chill. 2. Serve with fried shrimp or fish.
Shared by “Fred Towner” townerf@cyberlink.bc.ca


Yields
8 servings

Article Categories:
Tarts

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