2 c All-purpose flour
1 ts Baking powder
1 ts Baking soda
1 ts Cinnamon
1 ts Salt
1/4 ts Nutmeg
1 1/4 c Sugar
3/4 c Vegetable oil
1 ts Vanilla extract
3 Eggs
1 3/4 c Shredded carrots
1 cn (8-oz) juice packed crusbed
-pineapple
1 c Chopped nuts
1 pk (6-oz) Nestle Toll House
-semi-sweet chocolate
-morsels
Confectioners’sugar
Preheat oven to 350 degrees. In medium bowl, combine flour, baking powder,
baking soda, cinnamon, salt and nutmeg; set aside. In large bowl, combine
sugar, vegetable oil, vanilla extract and eggs; beat until well blended.
Gradually beat in flour mixture. Stir in carrots, pineapple, nuts and
Nestle Toll House semi-sweet chocolate morsels. Pour into greased and
floured 13×9-inch baking pan. Bake at 350 degrees for 45-50 minutes. Cool
completely on wire rack. Sprinkle with confectioners’ sugar. Cut into
2-inch squares. Makes 2 dozen 2-inch squares.
From Favorite Recipes: Nestle Sweet Treats. Downloaded from Glen’s MM
Recipe Archive,
Yields
24 Servings