Tomato Soup Cake

  • on November 19, 2009
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Ingrients & Directions


Cake:
1 cn Tomato soup
1/2 c Flour
1 c Sugar
1 c Dates
1 c Nuts
1 ts Nutmeg
1 ts Cinnamon
1 ts Cloves
1 ts Soda
1 tb Shortening
Frosting:
1 c Philadelphia Cream Cheese
1 c Powdered sugar
1 tb Butter
1 ts Vanilla and Nuts

Mix all cake ingredients together and bake for 35 minutes at 350
degrees. After cake has cooled, mix all frosting ingredients together
and spread over cake.

Yields
8 Servings

Article Categories:
Cakes

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