1/4 lb Butter-1 stick
2 Chocolate-unsweetened
Egg-slightly beaten
1/4 ts Salt
1/2 ts Vanilla
1/2 ts Baking powder
1/2 c Flour
1 1/2 c Sugar
Melt the butter and chocolate in the top of a double boiler. Combine with
egg and rest of ingredients.
Drop by scant teaspoonfuls on greased cookie sheets. The finished cookies
will be 3 to 4 inches in diameter so space them accordingly. Bake in
preheated oven of 325~ for about 12 minutes. Watch carefully to prevent
burning. When nearly cool, remove from the cookie sheet with spatuala. (I
use the metal type.Hint-press under the cookie with pressure against the
sheet and they remove easily without crumbling) Place on racks to cool
completely.
Yields
36 Servings