Ingrients & Directions
1 c Margarine
1 1/2 c Flour
1 tb White vinegar
1/2 ts Baking soda
1 c Sugar
In a large bowl with mixer on low speed beat margarine and sugar until
blended. Increase mixer speed to high and beat for 3 minutes until light
and fluffy. At low speed, beat in flour, vinegar, and baking soda until
mixed. Cover bowl with plastic wrap and refrigerate for 1 hour.
Drop dough by rounded teaspoons onto ungreased cookie sheet, bake 17 to 20
minutes in a 350 degree oven until edges are golden. Makes about 4 dozen
cookies.
Yields
1 Servings