Amy’s Cornbread

  • on December 29, 2009
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Ingrients & Directions


1 pk Frozen broccoli
2 c Grated sharp cheddar cheese
1 Onion
1 Jiffy cornbread mix

From: Brenda Laughlin brenl104@MAAS.NET

Date: Wed, 24 Jul 1996 17:09:33 -0500
Bake in glass pan for 25-30 minutes at 400 degree.

EAT-L Digest 23 July 96

From the EAT-L recipe list. Downloaded from Glen’s MM Recipe Archive,

Yields
4 Servings

Article Categories:
Breads

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