Aunt Ruth’s Famous Fudge

  • on December 7, 2009
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Ingrients & Directions


4 c Sugar
1 cn Evaporated milk
1/4 lb Butter; (or margarine)
1 ts Vanilla
1 pk (12 oz.) chocolate chips
1 c Chopped nuts
42 lg Marshmallows

In large saucepan melt sugar, milk and butter together to soft boil stage.
Remove from heat and add chocolate chips and marshmallows. Add vanilla and
chopped nuts. Pour into buttered 8 or 9 inch square pan and let harden.

Yields
4 Servings

Article Categories:
Fudges

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