—–crust—–
4 tb Unsalted butter; melted
1/4 c Sugar
1/4 c Cocoa
1 pk Graham crackers; ground fine
—–filling—–
24 oz Cream cheese; softened
3/4 c Sugar
3 Eggs
3/4 c Bailey’s irish cream
2 Semisweet chocolate squares
Combine butter, sugar and cocoa powder. Stir in crumbs. Press evenly
over bottom of greased 9-inch springform pan and bake at 350 for 10
minutes. Cool pan and grease sides.
Beat cream cheese until smooth. Gradually beat in sugar. Beat in
eggs, one at a time. Blend in Bailey s. Pour about 1/3 mixture into
a bowl and stir in melted chocolate. Pour half of plain mixture into
prepared pan. Drizzle with half the chocolate mixture. Repeat layers.
Make a marbled design by gently swirling batter with a knife. Bake 10
minutes at 450, then 55 minutes at 250.
Yields
1 Servings