Ingrients & Directions
1 1/2 c Bake it all mix
1/2 c Granulated sugar
2 tb Cocoa
1/2 c Milk
1 ts Vanilla extract
TOPPING-
1/4 c Cocoa
3/4 c Brown sugar — packed
1 1/2 c Water — boiling
Combine cake ingredients. Stir to blend. Spread batter in 8 by 8 by
2-inch pan, bottom rubbed with shortening. Combine topping ingredients,
stirring until cocoa is thoroughly dissolved. Pour over batter. (Don’t be
afraid! It is NOT a mistake.) Bake in a 350 F. oven about 40 minutes.
Spoon into dessert dishes. Serve warm with topping or whipped cream, if
desired. Yield: 9 servings
Yields
9 Servings