ELAINE RADIS BGMB90B
1 3/4 c Flour sifted
1/2 ts Baking soda
1 ts Baking powder
1/4 ts Salt
1 c Black walnuts; chopped
1/2 c Butter
1 1/4 c Brown sugar; sifted
Packed
1 Egg
2 oz Unsweetened chocolate;
-Melted and cooled
1 ts Vanilla extract
1/2 c Milk
-CHOCOLATE FROSTING-
1 1/2 oz Unsweetened chocolate; melt
1 Egg yolk
3 tb Light cream
1 1/4 c Confectioners’ sugar; sifted
Mix and sift flour, baking soda, powder and salt; add nuts and mix. Cream
butter and add sugar gradually and cream until fluffy. Add well-beaten egg
and chocolate. Add extract to milk. Add dry ingredients alternately with
milk to creamed mixture, mixing just enough after each addition to combine
ingredients. Drop by spoonfuls on ungreased baking sheets. Bake in a
preheated oven for 12 minutes. When cool spread with chocolate frosting.
Combine chocolate, slightly beaten egg yolk, and cream; add sugar and mix
well. SOURCE: “I don’t know”, g!. While going some of the things that
were in the attic when we moved back home I came across a loose leaf
notebook packed in with some children books that we had moved here from
Levittown, P.A. in 1965. I remember putting all the clippings I had saved
from the newspapers and magazines on to paper and saving them in this book.
It is filled with treasures (if in age only) and I have had a ball keying
them in here. I shall put this note on each recipe.
Yields
56 Servings