1 1/2 ts Lemon juice 1 ts Cinnamon
4 c Pared,sliced tart apples 1/8 ts Salt
1/2 c Sugar 1 ea 9″ unbaked pie shell
1/4 c All-purpose flour
TOPPING
1 pk 6 oz. Butterscotch Chips 3/4 c All-purpose flour
1/4 c Butter 1/8 ts Salt
Preheat oven to 375 degrees.In large bowl,combine lemon juice and
apples;toss until well coated.Stir in sugar,flour,cinnamon and
salt;mix well.Turn into 9″ unbaked pie shell.Cover edges with
aluminum foil.Bake @ 375 degrees for 20 minutes. TOPPING: Melt over
hot(not boiling water,Nestle Butterscotch Flavored Morsels and
butter;stir until smooth.Remove from heat;stir in flour and
salt.Blend until mixture forms large crumbs.Remove foil from
pie.Crumb mixture over top of hot apples.Bake @ 375 degrees 25
minutes longer.
Yields
6 servings